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Summary: Get tips for making zabaglione and mousse tartlets with phyllo dough in this free cooking video with an Italian dessert pastry recipe.
Views: 1,206 | Tags: fruit, cook, recipe, food, cooking, italian, dough, desserts, baking, cuisine, bake, dishes, pastries, italianfood, filo, pastry, phyllo, tartlette, tartlets, zabaglione
About the Expert
Lauren Taylor Lauren was born and raised in Tennessee, where she also earned a BA in theatre, business management, and Spanish. After 10 years in the entertainment industr... read more
Hi everybody I'm Lauren Taylor here at the Bakers corner on behalf of Expert Village as you know here we bake here at the Bakers Corner and today we are going to be making little tartlets. They are made from pastry dough, well actually pastry sheets and we would make 2 different kinds of filling to go in these tartlets. One is a zabaglione custard it is a very traditional Italian custard so so yummy it is really simple. You can put it in tartlets like this, you can put on top of fruit, some sorba it is fantastic. The other filling is going to be a vanilla mousse really light, it goes really well with the really the flaky pastry and we are going to top that with a fresh strawberry. Lets get started.