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Introduction to Homemade Pasta & Sauce

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Part of the video series: Fettuccine Alfredo Sauce Recipe

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Summary: How to prepare pasta and sauce for making homemade Fettuccine Alfredo; learn more about making traditional Italian food in this free cooking video

Views: 7,956 | Tags: recipes, cooking, chef, pasta, sauce, sauces, italianfood

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About the Expert

Dominic Capone Dominic has been preparing some of the best Italian dishes in the Chicago area for the past 10 years. Dominic's specialty is his Fettuccine Alfredo, as seen h... read more

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by ItalianBoy

OKAY, i gotta say- i made it, i tried it. AND... it tastes AMAZING... BUT.... Your stomach is gonna hurt ALL DAY, all from having half a bowl! the ENTIRE SAUCE, is made from heavy whipping cream- your body can't digest it properly, leaving you (or at least me and my mom) groaning and moping on the couch with stomach pain all day haha IF you make it, i recommend eating VERY LITTLE. ciao

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by richruffles

Mmm Made me hungry,I enjoyed the easy way you explained it,and I love the light hearted humor,You are a great expert at cooking,I will be trying this.Thanks Share

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Video Transcript

Introduction to Homemade Pasta & Sauce

Hi there, this is Chef Dominic with Expert Village and today we are going to make alfredo sauce. Everybody makes alfredo sauce differently. I don’t think there is ever a time where I’ve actually tried it where it actually tasted the same. Alfredo sauce is fairly simple to make. A lot of people try not to make it or they think they can’t make it but it is actually probably the easiest of all sauces to make even more so than red sauce and mariner sauce. Depending on what part of Italy you are from, every alfredo sauce tastes differently. My family is from Napoli and I truly believe (not that it is wrong not that it is right) our alfredo sauce is probably the best and you will actually see once you try it yourself that it probably is the best. Don’t tell anyone I told you that. We will basically go over what you will need to make the alfredo sauce and how simple it is. We are going to feed a family of four so of course, if you are going to feed two, then you would just cut my recipe in half but if you are hungry like I am, I could probably eat all four of the recipes. Stay tuned to the next segment and we will go over what equipment, utensils and ingredients you need to make the perfect alfredo sauce.

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