Quick Picks: Make Cream Cheese
 
Sign In Sign Up — It's Free!

Make Cream Cheese

Viewing videos requires the latest version of Adobe's Flash Player.
Get the latest Flash player.
Showing 1-5

Part of the video series: How to Make Bagels & English Muffins

left_arrow right_arrow
Add to My Playlist What is a playlist?

Summary: Learn how to make homemade cream cheese in this free online video clip about breakfast recipes.

Views: 2,782 | Tags: recipes, cheese, breakfast, breads, cream, bagel, cinnamonraisinbagels, englishmuffins, breakfasts

Get the latest Flash player.
Email Video Add to Favorites
About the Expert

Rachel Dayan Rachel has traveled the world where she picked up many recipes and styles of cooking which helped her open her own catering business in Florida. She has now m... read more

Hide Comments

Conversations About This Video

  • Comments
    (0 comments)
  • Questions & Answers
    (0 questions) (0 answers)
Be the first to comment on this video.
Have a question about this video topic? Ask our community members and let them share their knowledge with you!
Ask A Question

Video Transcript

Make Cream Cheese

Hi I'm Rachel for Expert Village. Now I'm going to show you how to make cream cheese for your bagel. We are going to use a cup of sour cream, I'm going to pour inside a small bowl and 2 tablespoon of yogurt, a pinch of salt. If you like it salter you can always add more salt to it but it is better not to add to much cause it might become very salty after getting all the liquids out. We are mixing it good and now I prefer a cloth, you can use a handkerchief or a cheese cloth. I'm going to pour inside, gather it from the sides and take a rubber band and just close it. You can see that it started to drip you can just squeeze it very very gently. If you squeeze it to hard then the cheese the sour cream is going to start coming out but just squeeze it gently it is going to help it become a cream cheese quicker. We are not going to do it to much and then you just hand it. You find a place in your kitchen, usually above the sink or if you want to hand it somewhere else you can have a bowl or something under it. You hang it for 24 hours up to 48 as need. I'm just going to leave out here to it is going to become nice and creamy.

Watch these related videos

Breads & Breakfasts Ads

Community Members who...

  • Favorited this Video
  • Rated This Video
Read these related articles
See more articles

Top Tags

baguette bake bakery baking belgian benedict bread breadrecipes breads breakfast breakfasts cheese cinnamon cook cooking diet donuts dough easy eggs flour food garlic health healthy holiday homemade hotcakes ideas ingredients italian laws Louis Ortiz make meal muffins nutrition omelets pancake recipe recipes rolls salt techniques toasted toasting traditional waffle water yeast
Check out what people are watching now
left_arrow right_arrow