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Making a Beef Marinade for Cooking Steak

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Part of the video series: Expert Tips on Cooking Steak

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Summary: Get some great tips for making a beef or steak marinade in this free expert cooking video on preparing a delicious steak dinner.

Views: 3,547 | Tags: recipes, cook, how-to, dinner, recipe, food, cooking, beef, aged, done, cuisine

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About the Expert

Sean Roe Chef Sean Roe attended a prominent culinary institute where he learned the art of cooking. He is now Manager of Dietary Nutrition at a major Arizona-based hos... read more

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Video Transcript

Making a Beef Marinade for Cooking Steak

Hello! This is Chef Sean Roe on behalf of expertvillage.com. So if I was going to make perhaps a marinade for some beef I could use some red wine, a little bit of vinegar, a little lemon juice and fair amount of olive oil, some pepper, a little salt and some rosemary would be nice. Rosemary is very good with beef and just a little bit of garlic. We take that and we stir it around to form a temporary emulsion and then we can take our beef and we can marinate this on the beef. It is best to marinate beef from 4 to 24 hours of course in a refrigerated environment and you can choose whatever you like to use as a product. I like marinating even in spaghetti sauce or mariner sauce and make a piece of steak Iola; blends a very nice flavor.

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