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Summary: How to add tartaric acid to your pre-wine mixture; learn more about wine in this free instructional video.
Views: 4,026 | Tags: make, wine, white, process, red, alcohol, grape, merlot, fermentation, winery, wines
About the Expert
John Gizzi The owners of some wine schools say winemaking is becoming increasingly popular among Italian-Americans, especially those in their 30's and 40's who have memo... read more
This is 300 milligrams of tartaric acid. Is a full cup? No. We need only a 1/3 so one of you are going to have to grab this and hold the 2/3 away and pour it in. So we are going to have to remember, don't go over. I believe in cooking by eye and this here is a time when we can cook by eye . What we do is a fine adjustment and adjustment to the wine when we do what we call racking and that is like the third part of the process. But that’s not until January.