Finishing a Beef & Acorn Squash Tagine

Video Transcript

Hi, my name's Sheena McLeod from Kitchen Connoisseur and today on behalf of Expert Village we're going to prepare a traditional Moroccan dish known as Beef and Acorn Squash Tagine. So now, we've removed the Tagine from the oven with our beef and acorn squash stew. We've got a beautiful product that all the flavors have melded together and it's ready to serve. It's best if you take it to the table just like this and lift the lid there. And, serve it with our Israeli Toasted Coos coos and Pomegranate Chutney. If you missed any of these steps you can find them on our website along with our products at www.kitchenconnoisseur.com. Thank you and enjoy. If you're looking for another recipe to warm up your winter be sure to try our Roasted Red Pepper Soup recipe. It's very simple to make, it takes about five minutes. What you need are equal parts of our roasted red pepper sauce and ten percent cream. Or, if your diet conscience you can do buttermilk instead of using the cream. And, it's nice if the soup is served in a large bowl with some croutons on top and sour cream or yogurt. Also check out our website for our great recipe for bread dip. It's the easiest h'dourve or appetizer that you could ever make. It takes about five minutes and it uses our Roasted Garlic Olive oil along with balsamic vinegar and our herbs for bread dipping.

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