Adding Red Peppers to a Tagine

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Part of the video series: Cooking a Beef and Acorn Squash Tagine

Adding Acorn Squash to the Beef ...

Finishing a Beef & Acorn Squash ...

Ingredients for Beef Stew Tagine

Preparing Acorn Squash for a Tag...

Preparing an Onion for a Tagine

Preparing Red Peppers for a Tagi...

Preparing Vegetables for a Tagin...

Searing Beef and Adding Tomato S...

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Summary: Adding red peppers to a Tagine is easy with these tips, get expert advice on cooking recipes and Moroccan dishes in this free video.

Views: 360 | Tags: recipes, cooking, dishes, spicy, cold, weather, winter

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About the Expert
Contact: kitchenconnaisseur.com

Sheena McLeod Sheena McLeod, a dietitian and graduate of the University of Western Ontario, has an extensive background in menu planning, recipe development and quality sta... read more

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Video Transcript

Adding Red Peppers to a Tagine

Hi, my name's Sheena McLeod from Kitchen Connoisseur and today on behalf of Expert Village we're going to prepare a traditional Moroccan dish known as Beef and Acorn Squash Tagine. Okay, now we're going to remove the Tagine from the oven and add our final vegetable and let it cook for another ten minutes. Once again, we want to put the red pepper all over. It's the last vegetable to be added because it takes the least amount of cooking time. Just spread that over. We'll put the lid back on and put that back in the oven.