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Adding Onions to a Tagine

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Part of the video series: Cooking a Beef and Acorn Squash Tagine

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Summary: Adding onions to a Tagine is easy with these tips, get expert advice on cooking recipes and Moroccan dishes in this free video.

Views: 404 | Tags: recipes, cooking, dishes, spicy, cold, weather, winter

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About the Expert
Contact: kitchenconnaisseur.com

Sheena McLeod Sheena McLeod, a dietitian and graduate of the University of Western Ontario, has an extensive background in menu planning, recipe development and quality sta... read more

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Video Transcript

Adding Onions to a Tagine

Hi, my name's Sheena McLeod from Kitchen Connoisseur and today on behalf of Expert Village we're going to prepare a traditional Moroccan dish known as Beef and Acorn Squash Tagine. So now we're going to remove the Tagine from the oven and add the chopped red onion to it, on top of the acorn squash. You can see it's bubbling nicely now. And again, I like to disperse the onion evenly across the top, so that all the flavors are melded. I don't mix it in. I just make sure that it's even. Now we'll put this back in the oven for about twenty minutes.

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