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Adding Acorn Squash to the Beef for a Tagine

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Part of the video series: Cooking a Beef and Acorn Squash Tagine

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Summary: Adding Acorn Squash to a Tagine is easy with these tips, get expert advice on cooking recipes and Moroccan dishes in this free video.

Views: 406 | Tags: recipes, cooking, dishes, spicy, cold, weather, winter

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About the Expert
Contact: kitchenconnaisseur.com

Sheena McLeod Sheena McLeod, a dietitian and graduate of the University of Western Ontario, has an extensive background in menu planning, recipe development and quality sta... read more

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Video Transcript

Adding Acorn Squash to the Beef for a Tagine

Hi. My name is Sheena McLeod from Kitchen Connoisseur. And today on behalf of Expert Village, were going to prepare a traditional Moroccan dish known as beef and acorn squash tagine. Now were going to take the tagine out of the oven and add the acorn squash to it. What I try to do is evenly space it across the meat. I do not toss it in; I just let it sit on top so it has that layered affect. Now were going to put the lid back on the tagine. We will put it back in the oven at the same temperature for about 20 minutes.

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