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Summary: Preparing vegetables for a Tagine is easy with these tips, get expert advice on cooking recipes and Moroccan dishes in this free video.
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About the Expert
Sheena McLeod Sheena McLeod, a dietitian and graduate of the University of Western Ontario, has an extensive background in menu planning, recipe development and quality sta... read more
Hi. My name is Sheena McLeod from Kitchen Connoisseur. And today on behalf of Expert Village, were going to prepare a traditional moroccan dish known as beef and acorn squash tagine. Now were going to prepare the vegetables while we have the meat in the oven. There are three vegetables in our recipe for the acorn tagine. There is acorn squash, red pepper, and red onion. When you are choosing the vegetables, look for things that are unblemished. When you bring them home, make sure you take the labels off and wash off any excess dirt or sand. The other thing you will need is a good cutting board, and a nice chef's knife, along with a paring knife and a spoon to clean out the squash.