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Adding Beef to a Tagine

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Part of the video series: Cooking a Beef and Acorn Squash Tagine

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Summary: Adding beef to a Tagine is easy with these tips, get expert advice on cooking recipes and Moroccan dishes in this free video.

Views: 390 | Tags: recipes, cooking, dishes, spicy, cold, weather, winter

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About the Expert
Contact: kitchenconnaisseur.com

Sheena McLeod Sheena McLeod, a dietitian and graduate of the University of Western Ontario, has an extensive background in menu planning, recipe development and quality sta... read more

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Video Transcript

Adding Beef to a Tagine

Hi. My name is Sheena McLeod from Kitchen Conassour. And today on behalf of Expert Village, we?re going to prepare a traditional Moroccan dish known as beef and acorn squash tagine. Were going to just mix it up. Make sure everything is consistent, and then were ready to put the lid on the tagine. And this is ready to go into the oven for at least an hour. A very slow oven so that the meat stays nice and tender. Now we?re going to place the tagine in a pre-heated oven at about 325 Fahrenheit. We will put that on the lower rack, in the center of the oven.

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