Searing Beef and Adding Tomato Sauce for a Tagine

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Part of the video series: Cooking a Beef and Acorn Squash Tagine

Adding Acorn Squash to the Beef ...

Adding Red Peppers to a Tagine

Finishing a Beef & Acorn Squash ...

Ingredients for Beef Stew Tagine

Preparing Acorn Squash for a Tag...

Preparing an Onion for a Tagine

Preparing Red Peppers for a Tagi...

Preparing Vegetables for a Tagin...

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Summary: Searing beef and adding tomatoes sauce to a Tagine is easy with these tips, get expert advice on cooking recipes and Moroccan dishes in this free video.

Views: 408 | Tags: recipes, cooking, dishes, spicy, cold, weather, winter

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About the Expert
Contact: kitchenconnaisseur.com

Sheena McLeod Sheena McLeod, a dietitian and graduate of the University of Western Ontario, has an extensive background in menu planning, recipe development and quality sta... read more

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Video Transcript

Searing Beef and Adding Tomato Sauce for a Tagine

Hi, my name is Gina McCloud from Kitchen Connoisseur and today on behalf of Expert Village, we're going to prepare a traditional Moroccan dish known as beef and acorn squash tajean. You want to toss the meat around, again just browning it. You want the juices to stay right in the meat. When the meat is nicely browned, you're ready to add the sun ripened tomato sauce. What I'd like to do so that you make sure you get it all, is I take and empty the jar with a spatula, and I stir that around. And while that's cooking, I just take and add the water right to the jar, and then shake the jar, so that you get the entire tomato flavor, and then you can pour that right in.