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Summary: How to make simple Hungarian potatoes; learn more about traditional Hungarian food in the free cooking video.
Views: 2,453 | Tags: diy, recipes, food, cooking, dining, european, europe
About the Expert
Odon Hankusz Odon Hankusz is a chef and expert in European cuisine based in Budapest. read more
Cut the freshly cooked potatoes into cubes. We put the red potato on the plate. We put a little bit of salt on it. Then when the mangalica fat is hot enough we always have to check it before hand. Yes it is fine. We put the potato into the rest of the mangalica fat, into the same pan that we are frying the steak so that the fried potato will have a nice color. Then we season it with parsley and we stir it a little bit. We leave it to fry for 5 minutes until it has a nice color.