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Hungarian Recipe For Porkolt & Goulash Soup
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Part of the video series: Easy Hungarian Recipes
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Summary: How to make Hungarian porkolt and goulash soup recipes; learn more about traditional Hungarian food in the free cooking video.
Views: 6,010 | Tags: diy, recipes, food, cooking, dining, european, europe
About the Expert
Odon Hankusz Odon Hankusz is a chef and expert in European cuisine based in Budapest. read more
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Hungarian Recipe For Porkolt & Goulash SoupThe lecso basis for our goulash is ready. When it is ready we put on it the szurkamarha meat. Half a kilo of szurkamarha meat. We stir it. We leave it to cook a little bit. We should never put water on it because the moisture that we gain from the tomatoes, paprika, and onions would be enough to cook the meat. The stew is now liquid enough. Now we have to put on it one and a half pinches of salt. Two pinches of ground carraway seed. Two tablespoons of red paprika and one pinch of smoke salt. We have to cook the meat until it lets out all of its juice. We do not pour water on it.
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