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Summary: Once a bag of beans is opened, you must repackage it to keep it fresh. A demonstration of a gamma seal lid; learn this and more in this free online cooking video taught by an expert chef.
Views: 468 | Tags: recipes, homemade, cooking, rice, black, salsa, cuban, beans
About the Expert
Sheryl McGlochlin Sheryl McGlochlin, has been teaching snowshoeing classes for years and specializes in teaching how to use snowshoes just like regular shoes. She is passionate... read more
Hi, my name Sheryl McGlochlin with expertvillage.com and today we are talking about black bean salsa. It is so delicious any time of year, it is such a delicious meal or snack. Now we have talked about how to buy in bulk. The next thing is once you bring that product home you need to learn how to actually store it. You can not keep it in this big bag. Once you open the bag, it needs to be stored. These are nice big heavy and they come in bigger sizes than this but this is a plastic heavy container. This is the newest thing they have, these screw on lids and I have pinto beans stored in this one. But it use to be so hard to be able to get these lids off and now these are called the gamma seal lid. They go right on your containers and even as a woman whether if you are strong or not, you would be able to get that lid right off and get into the product. Keep it stored in there. So that is just one way a great way to learn how to store whole grains.