Quick Picks: Ingredients for Using an Electric Pasta ...
 
Sign In Sign Up — It's Free!

Ingredients for Using an Electric Pasta Maker

Viewing videos requires the latest version of Adobe's Flash Player.
Get the latest Flash player.
Showing 1-5

Part of the video series: How to Use a Pasta Maker

left_arrow right_arrow
Add to My Playlist What is a playlist?

Summary: Learn about the ingredients and equipment you will need for an electric pasta maker in this free pasta making video series from our expert caterer and Italian food expert.

Views: 696 | Tags: italian, pasta, cuisine, milk, maker, shapes, flour, shaped

Get the latest Flash player.
Email Video Add to Favorites
About the Expert

Jennifer Cail Jennifer Cail has been cooking and baking since she could reach the stove at the age of 4. She has been studying pastry-making almost as long, going so far as... read more

Hide Comments

Conversations About This Video

  • Comments
    (0 comments)
  • Questions & Answers
    (0 questions) (0 answers)
Be the first to comment on this video.
Have a question about this video topic? Ask our community members and let them share their knowledge with you!
Ask A Question

Video Transcript

Ingredients for Using an Electric Pasta Maker

For the first step in how to make pasta, I'm going to go over the ingredients and equipment that you'll be using. First, the ingredients. You'll flour and eggs. That's right. That's all that you'll be needing for your pasta. For one pound of pasta, you need about a pound of flour, which if you don't have a kitchen scale, it's equal to approximately 4 cups of flour. Then you'll also need 4 eggs. That's it. Of course, a bowl and a fork to mix it with. You can also have a spatula for scraping the bowl down. For the pasta maker, of course, you'll just need whatever equipment happens to come with your pasta maker. Mine has several different types of dyes that we'll be using. The dyes are what form the pasta shape. I'll be going over several of those with you later. For making the pasta, pasta maker and all the things that come with it. Make sure to read your instructions so that you know that you have everything that you need before you start. Last by not least, you'll also need a sharp knife. This will be for cutting the pasta as it's being extruded from the machine.

Cooking & Baking Ads

Community Members who...

  • Favorited this Video
  • Rated This Video

Top Tags

bake baked baking bread casserole casseroles cheese chef chicken classes cleaning cook cooking crock cuisine dinner dish dishes easy fish food french fried green grill healthy healthy cooking ingredients instructions italian kids kitchen low make meat noodles omelet pasta pot potatoes preparation recipe recipes sauce seafood shrimp stuffed sweet techniques vegetables
Check out what people are watching now
left_arrow right_arrow