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Finishing the Topping for your French Dessert

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Part of the video series: Easy French Food Recipes

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Summary: How the topping should look when you're beating it and how to finish your dessert by adding the topping; learn this and more in this free online cooking video about French food taught by an expert.

Views: 484 | Tags: recipes, recipe, french, desserts, lunch, bistro, salads, crepes, Vinaigrette

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About the Expert
Contact: marieve.ca

Marieve Herington Marieve Herington has had a passion for the culinary arts and entertaining since she was very young, opening her first freelance event coordinating and cateri... read more

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Video Transcript

Finishing the Topping for your French Dessert

The last thing, as if this couldn't get more decadent already, these pits peu de creme, we're going to add a little bit more cream. I'm just going to whip up. And then, before I start whipping, I'm just going to add a little bit of vanilla but no sugar, because this is very sweet all on it's own so this is going to be a little bit of relief for that. So I'm going to whip that on high. I'll make sure that's sufficiently stiff. I just want soft peaks. I don't want something... I don't want it to be too, too stiff. And so I'm going to spoon, just a dollop of cream on each and then you could just as easily take some shavings of chocolate. Or, take some cocoa and just dust it like that. It looks like a cup of coffee but oh boy, that a wonderful treat. And that's it, very simple.

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