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Combining Additional Ingredients for your French Dessert

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Part of the video series: Easy French Food Recipes

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Summary: How to make a whipped topping to go with your creamy French dessert, including ingredients and preparation; learn this and more in this free online cooking video about French food taught by an expert.

Views: 432 | Tags: recipes, recipe, french, desserts, lunch, bistro, salads, crepes, Vinaigrette

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About the Expert
Contact: marieve.ca

Marieve Herington Marieve Herington has had a passion for the culinary arts and entertaining since she was very young, opening her first freelance event coordinating and cateri... read more

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Video Transcript

Combining Additional Ingredients for your French Dessert

Just wait for the butter to melt. And see how that's beautiful and combined. Look at the rich velvety texture. And now we will transfer that very carefully to these little pots. Not right to the top. We'll have to wipe it clean. That's alright. Two, and then a few more to give some friends later even though there's only two of us for lunch today. I am dripping all over the place. Okay. And now these I'm going to cover immediately with plastic wrap and put them in the fridge for at least 6 hours and up to 3 days. So this whole thing can be made really quite a while in advance and they will be really wonderful when they come out. And you'll see. I've got one prepared ahead of time. It's a huge one. You'll see the texture that it just comes out. Look at how thick and wonderful that is. I wonder how it tastes. I'm sure it's quite nice. That's really good chocolate and it makes all the difference. So cover these, into the fridge and we're just going to make the last final topping to go on top of these.

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