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How to Remove Crepes from Stove

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Part of the video series: Easy French Food Recipes

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Summary: Tips for checking to see if ingredients in your crepes are done and how to remove the crepe from the stove; learn this and more in this free online cooking video about French food taught by an expert.

Views: 459 | Tags: recipes, recipe, french, desserts, lunch, bistro, salads, crepes, Vinaigrette

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About the Expert
Contact: marieve.ca

Marieve Herington Marieve Herington has had a passion for the culinary arts and entertaining since she was very young, opening her first freelance event coordinating and cateri... read more

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Video Transcript

How to Remove Crepes from Stove

This is perfect. See how the cheese is melting there and the egg is just nicely cooked. There's just a little bit of- the yolk is really nice and runny, because that's going to make like a sauce, right on top of this, it's going to be so good. So you see how it's all bubbly, and look at the underside of this, isn't that beautiful, the way that it gets all speckly and brown, gorgeous. Okay, so that's ready. The egg is ready. The yolk is nice and- (Oh, I guess I didn't butter that sufficiently), place it right on top. You can almost serve it just as is. Turn the heat off, you don't need the heat anymore. And fold in the edges, just like that, so you see the nice speckling there. And the cheese as it cools, right now it's not acting as a great as an adhesive as it cools, because that'll keep it sort of all in place, so I'll stick it down. And the final side, move it down a little bit, stick that. See come of the juices are wanting to escape from that. But isn't that sweet, just a little square kipe with ham and eggs and lots of cheese. Okay, so let?s move on and make our "salad compose".

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