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How to Add Cheesecake Filling to the Crust

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Part of the video series: Making a Classic Cheesecake Recipe

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Summary: Learn from our expert the final step of making cheesecake filling by adding the filling to your crust in this free recipe video on making classic cheesecake.

Views: 651 | Tags: make, health, healthy, bars, homemade, food, snacks

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About the Expert

Lauren Taylor Lauren was born and raised in Tennessee, where she also earned a BA in theatre, business management, and Spanish. After 10 years in the entertainment industr... read more

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Video Transcript

How to Add Cheesecake Filling to the Crust

Okay, I'm gonna add this to the top of our perfectly cooked crust. Look at that. Look how beautiful that is, nice and golden brown. Ten minutes, that was it, ten minutes. Alright, oh, my goodness, look how pretty that is. Nice and smooth and creamy. Just get it all in there, and I have a spatula to scrape down the sides. Waste not, want not, especially when it comes to a good cheesecake. There we go, there we go. Get all that in there. There we go, how nice. Okay, I'm just gonna make sure this is looking nice and even and smooth. I've got everything in there I can get, really. Perfect. Again, if this is already nice and creamy, look, you can see that, see how it's kind of lumpy, right there? That's from the very bottom of the bowl. That's the cream cheese that didn't get mixed in. That's what I'm talking about, you got to be real careful to make sure everything's really well incorporated, and I'm actually not going to put that in there because I want to keep this so smooth and lump free. So I'm not even going to add the last little bit. So this is ready to go into the oven at 325 degrees. When we cooked the crust, it was at 350. This is at 325. It's going to go in until it doesn't really giggle any more and slightly golden brown on top, about forty-five minutes. I'm gonna check it at about thirty-eight, thirty-nine minutes. I'm gonna turn the light on and just see and just peak my head. I'm not gonna open the door, it will release too much heat. I'm gonna check after thirty-eight or thirty-nine minutes. It takes about forty-five minutes to bake all the way. What you want to be careful not to do is overcook your cheesecake because it will crack. We're gonna keep our fingers crossed that that doesn't happen. It's still gonna taste good, but you don't want a cracked cheesecake. So, keep your fingers crossed and hope this one doesn't crack. In the oven, 325 about forty-five minutes. Check it at about thirty-eight or thirty-nine.

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