How to Finish Flour Bread Pudding

Video Transcript

NEHA GHERA: Hi, this is Neha on behalf of Expert Village. Now, you're almost done. The recipe is ready. I'll just put off the gas. I'll just take a, say, like a bowl. I'll put the things into it. And what I'll do, I have a second banana also with me. I'll take the second banana, cut it the way I've cut it, from the top. Do it, like, properly so that there won't be anything left. Take out the outer part, again like this. Now, I'll be putting my recipe over here, which is like there into the bowl. Let me just put bananas from the top, the fresh bananas, which is like now are more part of the recipe, on the top, so like this. I can always use bananas into a circular form, like this, and I can always garnish it with some nice bananas, I would say. So I think that is the garnishing part. Now, I think it's almost done. Take this banana left out. Use this particular spoon, put it on the side, and your recipe is ready. Well, try this recipe out. This is actually a, you can say, a fruit halva or, I would say, a fruit pudding which you can have at any time. I'm sure your kids are going to love it. Your husband is going to love it. Your wife is going to love it if a husband is making it. And, of course, if a husband is making this particular recipe for his wife, of course she's going to be happy. So try this recipe out and I'm sure you're going to love it. You just needed like a little bit of concentration, a little bit of hard work, but the recipe is ready in, like, fifteen minutes. So try this recipe out and have fun.

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