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How to Finish Cooking Flour Banana Pudding

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Part of the video series: Indian Pudding Recipes

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Summary: Continual stirring is needed to make sure all ingredients are blended and how to finish cooking by adding sugar; learn tips, tricks and preparations suggestions in this free online cooking video about Indian food taught by an expert.

Views: 410 | Tags: recipes, indian, recipe, food, pudding, banana, flour, semolina

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About the Expert

Neha Gera Neha Gera was trained by the Indian chef Tarla Dalal. Currently, she is working at a five star hotel in India. read more

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Video Transcript

How to Finish Cooking Flour Banana Pudding

NEHA GHERA: Hi, this is Neha on behalf of Expert Village. Now, what you need to do is, as it's almost like two, three minutes left, we further need to put it well. Roast it again and again. Make sure that on the--onto the corners, you're not putting your things here. Again, say one more time, don't put your things into the corner...and put it into the side. Make sure that you're doing this thing on a lower flame. Repeat this exercise two to three times more. Let me just do it one more time. Take it from the corner and do it one more time. It's a way of roasting your things. Now, I think it's almost enough. Now you have to add the main ingredient--and that is sugar--to it. Add some sugar to it...from the top. This much of course would go, and roast it well. Well, the beauty of this recipe is like the sugar looks the way it is. Gel it well. It will make your recipe sweet and look nicer also.

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