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Summary: While you continue stirring your pudding, how to add spices to enhance the flavor of the flour banana pudding; learn tips, tricks and preparations suggestions in this free online cooking video about Indian food taught by an expert.
Views: 402 | Tags: recipes, indian, recipe, food, pudding, banana, flour, semolina
NEHA GHERA: Hi, this is Neha on behalf of Expert Village. Now, again, do it for, say, like, six, seven minutes more. Roast your pudding as much as you can because this is like--I told you, it serves as a sweet dish burned out. Now, roast it for, like, five minutes more. Make sure that you're roasting your pudding for, like, ten minutes, as I've told you before also. Roast it for, say, like other five minutes. In the meanwhile, you can add some cardamom seeds which are right here. Just put it randomly, and roast it again so that the cardamom seeds' fragrance actually gets into the whole pudding. Roast it again and gel the cardamom seeds into the thing. Roast it again...like this.