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How to Cook Flour Banana Pudding on a Low Heat

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Part of the video series: Indian Pudding Recipes

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Summary: Importance of cooking your pudding over low heat to avoid burning and constant stirring; learn tips, tricks and preparations suggestions in this free online cooking video about Indian food taught by an expert.

Views: 403 | Tags: recipes, indian, recipe, food, pudding, banana, flour, semolina

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About the Expert

Neha Gera Neha Gera was trained by the Indian chef Tarla Dalal. Currently, she is working at a five star hotel in India. read more

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Video Transcript

How to Cook Flour Banana Pudding on a Low Heat

NEHA GHERA: Hi, this is Neha on behalf of Expert Village. So our pudding, I have actually mashed. You've seen that first the actual thing--I mean, I would say about the flour was actually like kind of liquid and actually gelling into the oil. Now, the oil is properly got into the ingredient. Now, what you need to do is you have to roast your pudding, you have to roast whole. You have to do it on a lower flame, very lower flame, like this, and roast this for, say, like ten minutes, I would say. You also could use your hands properly and roast it. Make sure that the things won't get unless--until it turns into brown. You have to turn the things into brown. Use your hands and hold it properly. You roast it for, say, like ten minutes, as I've told. Make sure that you are kind of using your hands, keep it into circular motions.

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