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Adding the Ingredients to the Oil for Flour Banana Pudding

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Part of the video series: Indian Pudding Recipes

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Summary: Specific type of oil you'll use to make flour bread pudding, and then adding flour to the hot oil; learn tips, tricks and preparations suggestions in this free online cooking video about Indian food taught by an expert.

Views: 421 | Tags: recipes, indian, recipe, food, pudding, banana, flour, semolina

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About the Expert

Neha Gera Neha Gera was trained by the Indian chef Tarla Dalal. Currently, she is working at a five star hotel in India. read more

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Video Transcript

Adding the Ingredients to the Oil for Flour Banana Pudding

NEHA GHERA: Hi, this is Neha on behalf of Expert Village. Now, get the oil be hot enough so that we can put the ingredients, and you need to hot your--get the thing hot for, say, like a minute so that oil gets hot enough. Well, if you talk about vegetable, we usually have refined oil. But if you're making a pudding, you have to be very cautious. That's why we use this particular pure oil because it's a kind of main ingredient and it actually helps the taste. A refined oil would have a different taste, but if you talk about this oil, this has a different taste. So, now, as you can see that the oil has actually got hot, I can get those things come out, that the oil has actually got hot. Now, what you need to do is add some flour to it, say, like this much. This much would do. Now, mix it well in the whole.

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