How to Begin Flour Banana Pudding

Video Transcript

NEHA GHERA: Hi, this is Neha on behalf of Expert Village. You need to have a utensil as well so that you can cook all those things. Well, now, what we need to do is we need to have a lighter first so that I can light my gas. You need to have a stove or--I mean, a cooking with--where you can cook these things. Take an open utensil for making this pudding. I have an open utensil like almost a pan with me. And, of course, what you need to do is add the pure oil. I have, like, say, half a bowl and I'll be adding the whole oil, which is there in front of me. Add the oil. Just take care that you're adding enough oil to make this recipe. You can use your hands also. Now the oil will actually melt. The oil is actually into solid form; it will actually melt and gets into a liquid form. It will actually spread everywhere into the pan. You can see that the oil is actually melting. The white part--or you can say the old white part--is actually getting into a bit liquid.

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