Ingredients for Flour Banana Pudding

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Part of the video series: Indian Pudding Recipes

Summary: Ingredients you'll need to make Flour Banana Pudding, from bananas to oil; learn tips, tricks and preparations suggestions in this free online cooking video about Indian food taught by an expert.

Views: 428 | Tags: recipes, indian, recipe, food, pudding, banana, flour, semolina


About the Expert

Neha Gera Neha Gera was trained by the Indian chef Tarla Dalal. Currently, she is working at a five star hotel in India. read more

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Video Transcript

Ingredients for Flour Banana Pudding

NEHA GHERA: Hi, this is Neha on behalf of Expert Village, and today I'm going to tell you about a recipe which is like a very, very sweet recipe. Well, it's actually from an Indian origin and it's called flour halwa or it's the--it's a pudding, which is made by flour, normally flour, which is available at like everybody's home, the flour which is actually used for making chapattis. I'm going to tell you how can you make a sweet, nice pudding from this particular flour. So, let's have a quick look at the ingredients, what you all need to make this recipe. You need to have banana. Well, I'll tell you what I'm going to do. Well, this is actually a halwa, which you call in Indian origin, and it's a fruit halwa. I mean, I'll be adding bananas to it, so that's why I have like, say, two bananas here right now. I need to have some cardamom seeds, which are right here. I need to have some dried fruit also, which I put in a nice little quantity because I'm like a little calorie-conscious, I would say. I need to have the oil, which is like basic ghee and used extensively in India. I need to have flour. So, you have seen that what I need is like simple things for it, very normal things, which is like available in everybody's home, if you talk about it. And all the ingredients which are needed over here, you just need in, like, simpler quantities, not very much but in a bit quantity. Well, I would say that you need to use, extensively, basic ghee, which is called like pure oil because it's one of the main ingredients of this particular recipe.

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