How to Finish Semolina Pudding

Video Transcript

NEHA GHERA: Hi, this is Neha on behalf of Expert Village. Now, again, roast it. Now, it depends on how do you like it. Now, again, you do it. Very softly, use your hands and roast it. Now, I want in this particular format. If you want a better thing--I mean, if you want a better and a thicker thing, what you need to do is you need to roast it further. Now, put it in a circular thing, like very softly and swiftly. Now, you're almost done, as you can see from the--on, I would say, on the corners. The whole mixture has actually got thickened. Now what you need to do is put off the gas; the things are almost ready. Take a small bowl and put the things into it, say, like...and let's add the semolina full into the whole bowl. Add some dry fruits from the top, like this, and serve it with a spoon. I'm sure you're going to love this. Well, this is a recipe just made in like, say, ten, twenty minutes, and I'm sure that after lunch or dinner, if you serve this recipe, people are going to have them. And as I've told you, it's a totally Indian, Indian recipe. Well, if you talk about south India, it's actually called rava and it's like very popular. Other than making a sweet dish, it's actually being used lavishly in other kind of thing. If you talk about uttapam, you talk about any other thing, sooji, or this particular thing, farina, or like--it has different names. It's used lavishly in India. So, I would just tell you that try this recipe out and I'm sure if you want to get it cool and you put it into a refrigerator, you'll find a different taste. So try this recipe out. I'm sure you're going to love it.

Community Members who...

• Favorited this Video
• Rated This Video

Thumbs up or Thumbs down? Be the first to rate this video!

Top Tags