How to Add Final Milk to Finish Semolina Pudding

Video Transcript

NEHA GHERA: Hi, this is Neha on behalf of Expert Village. Now, as you have seen, that the thing has actually converted into solid. Now, this is the second stage. What you need to do, you have a bit of milk with you. You need to add those--that milk into it, say, like this much. Add the milk in a pure form and then the sugar. You have to--really, you have to add sugar at, like, two levels. It will actually soak the milk. I'll tell you the specialty of this particular semolina: it actually dissolves the milk. It actually, kind of, takes the milk in it. So add the sugar. Take this much. And now, I think, what you need to do is concentrate on your recipe. Now, mix these things well. Put it on a, say, like a bit high flame, I would say, and gel it well. You'll see that what happened earlier is going to repeat again. Gel it well. You'll see, first, a liquid form and then you'll see a bit solid form. Gel it well, and I tell you like different things also. Say, like if you want to have your pudding in a liquid form, you can have it like this also. But if you want to have a pudding, say, like in a bit solid form, the way we made earlier, but you can have it in this also. What you need to do is keep the flame at a lower--say, a lower part, the way I did, and kind of cook it. Roast your pudding. That is the mantra or, I would say, that is just one line--roast your recipe. Use your hands regularly in a circular motion and roast it. Again, again, again. You can see that it has actually turned a bit thicker.

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