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Adding Sugar to Semolina Pudding

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Part of the video series: Indian Pudding Recipes

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Summary: When to add sugar and how much to add and when to your semolina pudding; learn tips, tricks and preparations suggestions in this free online cooking video about Indian food taught by an expert.

Views: 436 | Tags: recipes, indian, recipe, food, pudding, banana, flour, semolina

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About the Expert

Neha Gera Neha Gera was trained by the Indian chef Tarla Dalal. Currently, she is working at a five star hotel in India. read more

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Video Transcript

Adding Sugar to Semolina Pudding

NEHA GHERA: Hi, this is Neha on behalf of Expert Village. So, now, what you need to do is you need to add sugar. Be very cautious when you're adding sugar to the recipe--say, like this much. We'll add some sugar in the beginning and we'll add some sugar in the later part. Now, you need to mix this recipe well. Well, in the very beginning, I would say it's just like you need go with the recipe, of course, like fifteen minutes more. Gel it well till the sugar is like get into the mixture. Now gel the mixture well into the recipe. Keep the thing at a lower flame. As you can see, I put it on a lower flame. And then, use your hand, again and again, and mix the whole recipe well. Very slowly, do all the things. Now you can see that a normal heaviest part--because you might remember that what we did earlier was, actually, we added some milk and, in the initial part when we added some milk, it was very light.

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