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How to Finish Your Cookie Dough & Bake Chocolate Chip Cookies

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Part of the video series: Picnic Recipes

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Summary: Once all of the ingredients are ready, drop them on a cookie sheet and start baking them in the oven; learn this and more in this free online cooking video about French food taught by a culinary expert.

Views: 460 | Tags: ideas, recipes, food, baskets, lunch, picnic, blankets

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About the Expert
Contact: marieve.ca

Marieve Herington Marieve Herington has had a passion for the culinary arts and entertaining since she was very young, opening her first freelance event coordinating and cateri... read more

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Video Transcript

How to Finish Your Cookie Dough & Bake Chocolate Chip Cookies

Alright. So that is all combined. To get perfectly equal cookies this is what everybody is now talking about in the cookie world. It seems every time I turn on the TV, they are talking about it. Ice cream scoops but for cookies. Because not only does it make it really easy, you are not fusing about with two spoons trying to get them on to your cookie sheet. Really easy. You got the same amount, which means all your cookies will cookies will cook evenly. If you got one that?s got a whole lot more dough then another, then that one is going to be a lot lighter when you take it out of the oven then the ones that got too little dough; one that is going to be all dark. These cookies because they have, you know, quite a bit of butter, a cup, they will spread out a bit. So you do want to leave them room. Not put four in a row, about 5 centimeters between each if you can. Place the final ones one. I got the oven is preheating to 375 degrees and I am going to pop these cookies, which again need no flattening even though they look like are they really going to get flat as cookies. They will. 10 to 12 minutes depending on first of all, the heat of your own personal oven and also, how dark you like your cookies. 10 to 12 minutes 375.

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