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Summary: Combining the first ingredients for your cookie dough as well as information about the chocolate to use; learn this and more in this free online cooking video about French food taught by a culinary expert.
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About the Expert
Marieve Herington Marieve Herington has had a passion for the culinary arts and entertaining since she was very young, opening her first freelance event coordinating and cateri... read more
So that creamed butter, sugar, eggs and vanilla, we are going to add, on the side first, two and 1/4 cup all purpose flour, 1 teaspoon of baking powder. And those two, we are just going to whisk together. Some people say you can just dump it all in for cookies but I am a little hesitate and I would rather do it in stages. So, a few different stages again so I don't get flour everywhere, I am going to and the second edition. If you pull your beaters out of the dough while it is still going, you might get a few bits here and there that come onto the counter, but generally what that will do, is you won't be left with this mass of dough. I am just going to finish it off with the spatula. And we are missing one crucial ingredient for these chocolate chip cookies or three crucial ingredients in our case; three different kinds chocolate chips. Got the dark chocolate; adding 1/2 cup of those. Milk chocolate and white chocolate which actually isn't chocolate at all. It?s a wrong name because there are no cocoa solids; there are cocoa liquor in it which therefore, makes it caffeine free