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How to Flip Grilled Vegetables

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Part of the video series: Picnic Recipes

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Summary: When to flip the vegetables while they're grilling and how to time them while cooking; learn this and more in this free online cooking video about French food taught by a culinary expert.

Views: 552 | Tags: ideas, recipes, food, baskets, lunch, picnic, blankets

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About the Expert
Contact: marieve.ca

Marieve Herington Marieve Herington has had a passion for the culinary arts and entertaining since she was very young, opening her first freelance event coordinating and cateri... read more

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Video Transcript

How to Flip Grilled Vegetables

It's been about eight minutes, should we take a peek? Oh, they're getting tender which means, time to flip, and look at those grill marks! Beautiful! Check the mushrooms, oh, they're so tender. The skins of the peppers are nicely blackened, that's what we want. Usually, black in cooking you say, "Eh, I really messed up," but you'll see it's not actually a problem for these sandwiches. You'll see why very shortly. By the way, I did brush the tops of these with the olive oil. Oh yes, these are getting nice and soft, the zucchini. And a note, to get these grill marks, don't be checking them every two seconds, moving them around, because then you won't get the nice marks like that. Oh, that one's a little dark. Okay, another five minutes, check them, if they're tender then they're ready for your sandwich.

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