Quick Picks: How to Store Left Over Greek Fish Plaki
 
Sign In Sign Up — It's Free!

How to Store Left Over Greek Fish Plaki

Viewing videos requires the latest version of Adobe's Flash Player.
Get the latest Flash player.
Showing 1-5

Part of the video series: Greek Fish Plaki Recipe

left_arrow right_arrow
Add to My Playlist What is a playlist?

Summary: Tips for storing and reheating your Greek Fish Plaki, and recommendation for storing individually in Tupperware; learn tips, trick and preparations suggestions in this free online cooking video about Greek food taught by an expert chef.

Views: 409 | Tags: recipes, make, food, cooking, fish, seafood, greek, plaki, stewed, greece

Get the latest Flash player.
Email Video Add to Favorites
About the Expert

Victoria Gutavas Victoria Gutavas is a first generation Greek who has traveled to Greece for over 18 years with a career in the travel business and escorting groups to the lan... read more

Hide Comments

Conversations About This Video

  • Comments
    (0 comments)
  • Questions & Answers
    (0 questions) (0 answers)
Be the first to comment on this video.
Have a question about this video topic? Ask our community members and let them share their knowledge with you!
Ask A Question

Video Transcript

How to Store Left Over Greek Fish Plaki

VICTORIA GUTAVAS: I want to talk to you a little bit about if in the event that you possibly have any leftovers, which I doubt that you will, but it's also really good to know how to store this and reheat it because various foods takes different types of ways of doing it. So any of these pieces of fish can be stored individually in a little Tupperware container with a re-sealable lid onto itself. Airtight is probably the best way to go. The other thing would be, once it is stored away, to actually reheat it the next day. The flavors will all meld together so don't worry about how that's going to taste once it's reheated because it's wonderful. Put on an actual dish itself and cover it with a piece of a napkin actually so it doesn't spray all over the place. It can be put in the microwave for a couple of minutes. Heat it up until your--to taste. A couple of minutes should do, these fillets are pretty thick so I would say a couple of minutes--not more than two minutes--will work really nicely. If you wanted to put it back into the oven, they can be put back into the oven about 350 degrees for about 20 minutes. The meal will be heated completely through again, and you'll be able to enjoy it once again as a second leftover meal.

World & Regional Cui... Ads

Community Members who...

  • Favorited this Video
  • Rated This Video
No one has Favorited this video yet. Be the first!

Top Tags

asian beef cabbage cajun cajun food chef chicken chinese classes cook cooking creole cuisine curry dish dishes easy enchiladas fish food homemade indian Indian cuisine indian food indian recipes ingredients italian italianfood korean koreancuisine koreanfood make meal mexican mexicanfood peppers pork potatoes recipe recipes rice salad sauce seafood shrimp simple soup spanish traditional vegetable
Check out what people are watching now
left_arrow right_arrow