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Garnishing & Preparing a Cooked Savory Crepe

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Part of the video series: Easy Crepe Recipes

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Summary: Learn how to garnish and get your crepe ready to serve after completing all the other steps in this free cooking video on making easy crepe recipes.

Views: 350 | Tags: grill, recipes, recipe, ingredients, french, breakfast, crepe, fillings

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About the Expert

Bill Kosmas Bill Kosmas is the owner of the Greenhouse Effect Restaurant in Salt Lake City. Bill and his family have owned the crepe shop for over 2 years, and they have... read more

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Video Transcript

Garnishing & Preparing a Cooked Savory Crepe

Hi! I'm here on behalf of Expert Village. My name is Johnny and I work here at Greenhouse Effect. Our crepe that we put in the oven is done. Stop the timer, grab your spatula, open the door up, stick your spatula under like this, scrape it out from under, and stick it evenly on your plate. While it's still hot, try to make sure you put the cheese on like this. Garnish it with a little bit of cheese. Try and put a thin layer so it melts a bit easier like that. Spread it around evenly. Then on this on we'll put a little bit of tomato. Spread it around evenly. Usually this gives it flavor, good flavor. From the smells of this one, it smells like it's going to be pretty good. Alright, there it is.

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