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Summary: Watch and learn how to add your ingredients, in this case ham and cheese, to your savory crepe in this free cooking video on making easy crepe recipes.
Views: 496 | Tags: grill, recipes, recipe, ingredients, french, breakfast, crepe, fillings
About the Expert
Bill Kosmas Bill Kosmas is the owner of the Greenhouse Effect Restaurant in Salt Lake City. Bill and his family have owned the crepe shop for over 2 years, and they have... read more
Hi! I'm here on behalf of Expert Village. My name is Johnny and I work here at Greenhouse Effect. We've already got the batter nice and spread. Now we have to put all our toppings on top. First what you do is you put the cheese. Make sure all that is out. Try not to waste anything. What you want to do is you spread out the cheese nice and evenly across, so everything has an even texture and amount of everything in it. Then you take the ham and put that on top. Get it all out. Take the ham again and spread it out evenly over the cheese. Now, you'll take your egg and spread it on top. Spread that again. Usually we get some sticky stuff on our hands. That's why we always keep a towel right here so we can just wipe off our fingers really quick.