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Summary: Watch and learn as our expert baker's son explains choosing your ingredients to make a savory crepe in this free cooking video on making easy crepe recipes.
Views: 564 | Tags: grill, recipes, recipe, ingredients, french, breakfast, crepe, fillings
About the Expert
Bill Kosmas Bill Kosmas is the owner of the Greenhouse Effect Restaurant in Salt Lake City. Bill and his family have owned the crepe shop for over 2 years, and they have... read more
I'm here on behalf of Expert Village. My name is Johnny and I work here at the Greenhouse Effect. I'll be showing you what we're going to make in our savory crepe. Right here, as my dad has already shown you, all the ingredients. For breakfast crepe, all we need is a portion of cheese, portion of ham, and one good scoop full of egg. Since this is a savory crepe, there's a different way of making it from the sweet crepes. Sweet crepes you just put them and fold them on and get put them over here. Savory crepes, we have to have the batter ready over here. We have to put everything on top of the batter while it's still on the grill. Then we fold it all in. Fold it in and just stick it in the oven.