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How to Store Crepe Batter

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Part of the video series: Easy Crepe Recipes

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Summary: Learn how valuable your crepe batter is and how you can store this for the next batch in this free cooking video on making easy crepe recipes.

Views: 368 | Tags: grill, recipes, recipe, ingredients, french, breakfast, crepe, fillings

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About the Expert

Bill Kosmas Bill Kosmas is the owner of the Greenhouse Effect Restaurant in Salt Lake City. Bill and his family have owned the crepe shop for over 2 years, and they have... read more

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Video Transcript

How to Store Crepe Batter

I'm here on behalf of Expert Village. My name is Johnny and I work here at the Greenhouse Effect and I'll be showing you how to fill a dispenser. I'll be talking about all the different batters. What we do is we have to pull out our big giant full of batter. Take off the layer. Usually we put this foil here just to make sure that the crepe batter doesn't get dry or anything else in it. Just dump it into a certain amount. Try not to dump too much in, or else the dispenser will be too heavy and you it might slip out of your hand. You'll splatter all over the floor. Make sure you put this back on. Put it on good. Stick this back in here. Make sure it's always cold because that batter has milk and eggs, so it might get a little funky after a while. That's how we make sure that the dispenser's is full.

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