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Tips for Finishing Crepes

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Part of the video series: Easy Crepe Recipes

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Summary: Get some great tips and expert advice on how to finish crepes after cooking them in this free cooking video on making easy crepe recipes.

Views: 463 | Tags: grill, recipes, recipe, ingredients, french, breakfast, crepe, fillings

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About the Expert

Bill Kosmas Bill Kosmas is the owner of the Greenhouse Effect Restaurant in Salt Lake City. Bill and his family have owned the crepe shop for over 2 years, and they have... read more

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Video Transcript

Tips for Finishing Crepes

I'm here on behalf of Expert Village. My name is Johnny and I work here at the Greenhouse Effect. As we see here, here's one of our crepes that we've been making in previous films. We'll take it over here to our organized little sweet crepe station. What we're going to do is open it up like we said before, take a scoop of strawberries. About one usually fills it up pretty good. Slide it over the crepe, dump it in, and then you have to spread it around evenly, or else each bite you take will taste a little different if you don't. Spread that around. Make sure you put the lid on. Make sure nothing falls in. Close this. Keeps it cold in there. Close that immediatly and keep the heat in this. Take your powdered sugar, dump it over, tap the bottom of it lightly. Stick that back in its spot. Open this back up, take your whip cream, spread it around in a nice even circle, put that back in there, and then you open this back up. You just just a little tiny bit. A little tiny bit. Put that right on top of the whip cream. Put everything back, close your door, and there it is how we make our strawberries and cream.

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