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Summary: Learn from our expert baker how to prepare the grill for making crepes in this free cooking video on making easy crepe recipes.
Views: 496 | Tags: grill, recipes, recipe, ingredients, french, breakfast, crepe, fillings
About the Expert
Bill Kosmas Bill Kosmas is the owner of the Greenhouse Effect Restaurant in Salt Lake City. Bill and his family have owned the crepe shop for over 2 years, and they have... read more
Hi! I'm here on behalf of Expert Village. My name is Johnny and I work here at Greenhouse Effect. Here I'll show you how to make a sweet crepe. First, I'll have to talk about how to oil up the grill. Make sure the crepe comes out nice and smooth. This right here is an oiling towel. What we've done is taken a couple pieces of wood, drilled a few holes, cut them to size, put these screws here to make sure we can hold that towel in. Then we use vegetable oil instead of any other oil. Put oil down the grill because that works best. It keeps the crepe not from sticking. When you're putting oil on the grill, you have to make sure you're not putting too thick or else it will get oily. If you put too little, then the crepe will just stick. You just have to put enough. You have to make sure your temperature is always constant at 350. Then for the next step, I'll show you how to make and pour the batter onto the grill.