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Tips on Making a Smooth Crepe Batter

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Part of the video series: Easy Crepe Recipes

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Summary: Learn some great tips from our expert baker on how to make sure your crepe batter is smooth in this free cooking video on making easy crepe recipes.

Views: 518 | Tags: grill, recipes, recipe, ingredients, french, breakfast, crepe, fillings

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About the Expert

Bill Kosmas Bill Kosmas is the owner of the Greenhouse Effect Restaurant in Salt Lake City. Bill and his family have owned the crepe shop for over 2 years, and they have... read more

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Video Transcript

Tips on Making a Smooth Crepe Batter

Hi! My name is Bill Kosmas. I'm the owner of Greenhouse Effect and on behalf of expertvillage.com, we have almost completed the steps for making a good crepe batter. We will take the crepe batter. Don't do this at home. We strain it through the strainer. That way it'll be free of clumps. As you see it running down, little clumps come down. It will not look in a crepe and it will not taste good. Nice and easy I'll do that. Then it comes out really smooth. It doesn't matter how much or how slow you pour the flour, you're still going to get these clumps, so that's a good idea to use a strainer. Then when we strain it, I'll show you a real good smooth batter. This is how you know it's real good. It runs like honey. We've got our eggs. We've got our flour. We got salt. We got everything in here. The batter looking like this. You want it not like a shake. You want it more watery than a shake. That's what makes a good batter. We're done with the batter. Until the time we cook a crepe, let's refrigerate this. It needs to refrigerated so that way you'll be ready to cook.

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