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How to Add Yogurt to Marinade for Tandoori Fish

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Part of the video series: Indian Tandoori Fish Recipe

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Summary: Technique for adding yogurt to the marinade for your Tandoori Fish; learn this and more in this free online cooking video on Indian food taught by an expert chef.

Views: 645 | Tags: recipes, make, cook, indian, food, cooking, fish, sauce, marinated, tandoori

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About the Expert
Contact: kashmiretterem.hu

Allen Diwan Allen Diwan is an expert in Indian cooking. While Diwan has been cooking since he was 14, for the past six months, he has been continually training in London ... read more

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Video Transcript

How to Add Yogurt to Marinade for Tandoori Fish

ALLAN DIWAN: Hi, my name is Allan Diwan. I'm the chef and owner of Kashmir Restaurant, a Kashmir-Indian restaurant in Budapest. We are here on behalf of Expert Village. We're going to prepare a red snapper in a tandoori sauce. And to this, we are going to add some yogurt. And of course, we added some salt already, but I think it needs slightly a little bit more salt in it. So this is almost like a nice tandoori paste, and if you don't have a tandoori oven at home, you can either pan-fry this fish or you can either directly put it in the oven and cook it directly in the oven. But--this is a very nice tandoori paste. You don't have to go and buy. It usually takes a few minutes. If you got all the ingredients, it takes a few minutes, and it's heavenly with a very nice flavor.

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