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More Marinade Ingredients for Tandoori Fish

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Part of the video series: Indian Tandoori Fish Recipe

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Summary: How to use lemon juice as the base for your marinade for Tandoori Fish; learn this and more in this free online cooking video on Indian food taught by an expert chef.

Views: 523 | Tags: recipes, make, cook, indian, food, cooking, fish, sauce, marinated, tandoori

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About the Expert
Contact: kashmiretterem.hu

Allen Diwan Allen Diwan is an expert in Indian cooking. While Diwan has been cooking since he was 14, for the past six months, he has been continually training in London ... read more

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Video Transcript

More Marinade Ingredients for Tandoori Fish

ALLAN DIWAN: Hi, my name is Allan Diwan. I'm the chef and owner of Kashmir Restaurant, a Kashmir-Indian restaurant in Budapest. We are here on behalf of Expert Village. We're going to prepare a red snapper in a tandoori sauce. In the meantime, we'll prepare our marinade. So for our marinade, we'll need a lot of onion--a lot lemon juice, fresh lemon juice. Let's squeeze some lemon juice for the marinade. We'll try to take out all the seeds if it's possible. All right. And this lemon juice is going to be the basis of the marination because it gives it a very citrus flavor, and it absorbs the spices as well, giving the fish a nice flavor. Lemon is always a very nice flavor with any sort of fish if you're doing in--whatever sort of fish you're doing, Indian or not.

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