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How to Filet Fish for Tandoori Fish

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Part of the video series: Indian Tandoori Fish Recipe

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Summary: Overview of what's involved in making the Tandoori fish including preparing the filets of red snapper; learn this and more in this free online cooking video on Indian food taught by an expert chef.

Views: 664 | Tags: recipes, make, cook, indian, food, cooking, fish, sauce, marinated, tandoori

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About the Expert
Contact: kashmiretterem.hu

Allen Diwan Allen Diwan is an expert in Indian cooking. While Diwan has been cooking since he was 14, for the past six months, he has been continually training in London ... read more

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Video Transcript

How to Filet Fish for Tandoori Fish

ALLEN DIWAN: Hi, my name is Allen Diwan. I'm the chef and owner of Kashmir Restaurant, a Kashmir-Indian restaurant in Budapest. We're here on behalf of Expert Village. The dish now we're going to prepare is a fish dish. We're going to prepare a red snapper in a tandoori sauce. And now we're going to pan fry it, and then we're going to maybe put it in the oven for a second or two to cook it thoroughly. So what we're going to do is we're gonna, first of all, prepare our fillet of fish. We'll take the fillets of the red snapper. We're going to make some incisions in the fish, about one centimeter. One centimeter-wide incisions into the red snapper, and we made some--not till the end but we made some cuts into the flesh so that it gives much more space for the spices to be absorbed, and it gives some flexibility to the fish as well. As you can see, that it can--it moves slightly easier, and it's easier to cook. It cooks faster that way. It absorbs much more spices in the marinade that we're going to prepare for that.

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