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How to Steam Pilau Rice

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Part of the video series: Indian Pilau Rice Recipe

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Summary: How to cover lid with damp cloth and replace for steaming the Pilau rice; learn this and more in this free online cooking video on Indian food taught by an expert chef.

Views: 614 | Tags: recipes, make, cook, indian, food, cooking, rice, cuisine, pulau, basmati

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About the Expert
Contact: kashmiretterem.hu

Allen Diwan Allen Diwan is an expert in Indian cooking. While Diwan has been cooking since he was 14, for the past six months, he has been continually training in London ... read more

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Video Transcript

How to Steam Pilau Rice

ALLEN DIWAN: Hi, my name is Allen Diwan, and I'm the chef and owner of Kashmir Indian Restaurant in Budapest, we're here on behalf of Expert Village. And the next dish we're going to make is pilau rice. We're going to make pilau rice with green peas. I'm going to take my damp cloth and keep it in my hand. Take the lid and cover the lid with the damp cloth. So, there we have it. Make sure that the cloth is sitting properly on the lid. Put the lid back, and let it steam for about 15 minutes on a very low heat. And after that, our rice will be ready.

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