Laying Out Chocolate to Make Healthy Fudge

Video Transcript

Miss me uh... Okay we are now prepared to put our mixture into our pan on the parchment paper. Just to let you know, I did trim down the sides. It's not necessary, it was just kind of annoying me. So I trimmed off the sides just a little bit. I didn't make it even or perfect or anything like that just to keep it out of my way. Not a big deal. This is pretty runny as you can see. Well it's very runny. It's not thick at all. But that's okay, we're going to stick it in the refrigerator to harden. This will be a delectable fudge, I promise. Okay, so you just go ahead and pour that in. And it's actually not a heavy heavy fudge, and so you'll just want to make sure that, you'll, you make sure the weight of this is getting into the corners because that parchment paper is pretty stiff and so you want to make sure it's, you're pushing it down in the corners. You'll see what I mean, I'll show you. I just want to scrape down my bowl real fast. Okay, that's good. Alright, the parchment papers is still kind of sticking up right here, and so I'm just going to kind of push it down with my spoon. Because again, it's pretty stiff, it's almost stronger than the liquid that's in here. So, because the liquid is actually really light. Again, it's not a heavy consistency. So now it looks nice and smooth. It got into the corners and everything. Now we're ready to pop it in the fridge. And when it comes out it's going to be this amazing dessert.

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