Tips for Cooking a Waffles Breakfast in Bed Recipe

Tips for Cooking a Waffles Breakfast in Bed Recipe
It smells like waffles in the kitchen. Ready? So, again don't worry, just carefully lift it out. Don't worry about how crusty they are. I'll show you in a second how to get rid of it. If you're wanting to make up a whole stack like I've got right here, just put this, don't layer them in the oven. Keep it at about 200 degrees but don't layer it, otherwise they're gonna get soft on you. If you want them to stay nice and crisp on the outside, make sure that it's individual layer and get different pans for it. So, I'm gonna get more batter, keep filling it. But I'm gonna take this to the oven first. Remember how I said not to worry about the overflow on one side, and yet you probably want, doesn't that stack of waffles look just beautiful? They're all even. The best way, don't get your knife out and start doing that. It's harder than it needs to be. Get a clean pair of kitchen scissors and just cut around the perimeter just like that. And see, perfectly round. And then only stack them when you're ready to eat them. You want to keep them warm, 200 degree oven. Another thing, if you didn't want to make the batter for the waffles, but you still wanted that waffle experience, a short cut is French toast waffles. So get some bread. Soak it in a mixture of eggs and milk, half and half cream, maybe a little sugar, vanilla if you want. Let it soak soak as you would for French toast. But instead of frying it in the pan, heat up your waffle iron and put the piece of bread in there. You'll get the waffle grid and you didn't have to make the batter. Or, if you didn't want make the batter in the morning, it'll make too much noise while the birthday boy or the birthday girl is upstairs, you can make the batter ahead of time, overnight. This can be kept very easily overnight. I think that's done. Let it cool just a minute before I cut those edges.