Quick Picks: Ingredients for Fresh Hash Browns for Br...
 
Sign In Sign Up — It's Free!

Ingredients for Fresh Hash Browns for Breakfast in Bed

Viewing videos requires the latest version of Adobe's Flash Player.
Get the latest Flash player.
Showing 1-5

Part of the video series: Breakfast in Bed Recipes

left_arrow right_arrow
Add to My Playlist What is a playlist?

Summary: Learn about all the ingredients you will need to make fresh hash browns for breakfast in this free recipe video about easy breakfast in bed recipes.

Views: 579 | Tags: ideas, recipes, ingredients, eggs, breakfast, leeks, omelets, hashbrowns, waffles

Get the latest Flash player.
Email Video Add to Favorites
About the Expert
Contact: marieve.ca

Marieve Herington Marieve Herington has had a passion for the culinary arts and entertaining since she was very young, opening her first freelance event coordinating and cateri... read more

Hide Comments

Conversations About This Video

  • Comments
    (0 comments)
  • Questions & Answers
    (0 questions) (0 answers)
Be the first to comment on this video.
Have a question about this video topic? Ask our community members and let them share their knowledge with you!
Ask A Question

Video Transcript

Ingredients for Fresh Hash Browns for Breakfast in Bed

To accompany that caramelized leek and goat cheese omelet, we're going to be doing a kind of hash brown called a roastie. And I'm just peeling a russet potato right now. Can actually do a sweet potato hash. That might be nice. Tastes very flavorful, but the orange color might just be a bit too much next to the very vibrant yellow omelet (I think of these crazy things). So, this potato I would put into boiling water as you would boil any other potato until it was slightly undercooked because, the thing with hash browns, you're going to be recooking it so you don't want to get it so that it's so overcooked the potatoes falling apart. You want to get it so it's not quite tender in the middle. Now this I made last night. This is something you can make ahead the night before. You don't want to be boiling potatoes and peeling the morning of, so I got it just a little less than tender. Move this one aside. And what I'm gonna do, the whole potato, grate it on a cheese grater. And one potato this size is probably enough for two people, really, or at least a really generous serving for one. Okay I'm going to transfer this to a bowl. See how it comes out? Little shreds. And now I'm gonna take that to the stove to fry it up.

Watch these related videos

Breads & Breakfasts Ads

Community Members who...

  • Favorited this Video
  • Rated This Video
Read these related articles
See more articles

Top Tags

baguette bake baker bakery baking belgian benedict bread breadrecipes breads breakfast breakfasts cheese cinnamon cook cooking diet donuts dough easy eggs flour food france french garlic health healthy homemade hotcakes ingredients laws Louis Ortiz make meal muffin muffins nutrition pancake recipe recipes rolls salt techniques toasted toasting traditional waffle water yeast
Check out what people are watching now
left_arrow right_arrow