How to Caramelize Leeks for a Breakfast in Bed Recipe
See the butter's starting to melt here. Looks like a lot of butter. We've got quite a bit of, quite a few leeks. And that's really the key. They're gonna get nice and sweet because we're cooking them on fairly low heat, you know. Err on the side of medium low, if anything. Don't go up to medium high because you want it to cook really slowly so they'll get sweet and caramelized. So while that is cooking away, I'm gonna, beautiful colors, really, I'm gonna get started cracking the eggs.