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Summary: How to use the cookware needed to make bean burrito bites; get professional tips and advice from an expert chef on making traditional Mexican appetizers in this free cooking video.
Views: 749 | Tags: finger, mexican, snacks, foods, beans, tortillas, burritos, appetizers, bites
About the Expert
Richard Buccola Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ'... read more
Hi, my name is Richard Buccola and on behalf of Expert Village today I'm going to show you how to make bean burrito bites. We are going to talk about our utensils that we need for todays dish. We are going to use some tin foil to keep our tortilla warm in the oven before we actually make our burrito. So we are going to definitely need some tin foil. A can opener to maybe open up your red beans if you don't have a can opener or they are not a pull top. You are going to need a spoon just for spooning our mixture onto the to. Definitely go out and get good cutting knife. I always talk about this a good cutting knife. I have a good paring knife. They would pay for them selves while you are in the kitchen cause you would not be spending all that money on fast food. I have this icing knife which we are going to use to spread our cream cheese. What is kind of cool is afterwards you can just check yourself out in the mirror to make sure you look good. What else we have our silicon cutting board which we use to chop up stuff and put it right into our bowl. We are going to need a couple of bowls for putting our stuff in. Now I like to cook by eye and sometime I use measuring cups but if you are a first time cook or cooking for the first time, you might want to use some measuring cups and measuring spoons. In the back we are going to have don't forget our nonstick skillet for frying everything up. Those are our utensils put it all together. We are making these burrito bites for you and your family.